<6 Vanilla Bean Knot Croissant (Minimum of 2) (+HST)
Very unique, made with Vanilla Beans from Madagascar, our Vanilla Knot Croissants dough is made through a meticulous lamination process that takes two days for the maximum flavour development. We only use organic and premium ingredients with the best European 84% Butter to ensure you get a product that is top quality for your health
Ingredients : Organic Hard Flour, Organic 3% Whole Milk, Water, Yeast, European 84% Butter, Pure Vanilla Extract, Vanilla Beans from Madagascar,
Vanilla Bean Caviar, Sugar, Mediterranean Sea Salt.
Storage : Keep Air Tight on the Counter. Can be reheated the next day at 400F for 3 minutes. Freezer : can be frozen air tight up to 3 months. Reheat without thawing in oven at 400F for 5 minutes. Enjoy! Never Refrigerate
Allergy Waiver: product contains gluten, dairy, eggs, and is made in a facility that has nuts and seeds
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