Organic Traditional Sourdough Brioche

Ancestral Dessert originating from Poland, this sweet bread is made with a long fermented sourdough process allowing for a better digestion and a lower glycemic index. Made with organic and premium ingredients, it serves 8-10 people and is a top-seller for brunch, special occasion and holidays.

Ingredients: Organic Hard Flour, Organic Eggs, Organic Homo Milk, European 84% Butter, Jacqui (Our organic Sourdough Culture Made of Wild Yeasts and Lactobacilli), Sugar, Mediterranean Sea Salt, Simple Syrup & Pearl Sugar for decoration

Storage: Keep Air Tight in the bag on the Counter up to 4 days. Can be frozen up to 3 months. Never Refrigerate

Allergy Waiver: product contains gluten, dairy, eggs, and is made in a facility that has nuts and seeds