<6 Double-Baked Chocolate Almond Croissant (Minimum of 2) (+HST)

Double Baked Chocolate Almond Croissants are our TOP SELLER article. Filled with a rich frangipane almond cream filling, these croissants are soaked in a aged Appleton Jamaican rum syrup and baked a second time to provide you with the richest and most delicate flavours.

Ingredients : Organic Hard Flour, Organic 3% Whole Milk, Water, Yeast, European 84% Butter, Sugar, Mediterranean Sea Salt. Organic Egg Yolks for Egg Wash; Filling : Almond Frangipane with Organic eggs, Brown Sugar, Pure Almond Extract, Organic All purpose Flour, Roasted Almond Flour & Mediterranean Sea Salt; 2 sticks of Dark Premium Chocolate from Belgium

Storage : Keep Air Tight on the Counter. Can be reheated the next day at 400F for 3 minutes. Enjoy! Never Refrigerate

Allergy Waiver: product contains gluten, dairy, eggs, and is made in a facility that has nuts and seeds