+6 Double-Baked Almond Croissant (No HST)
Double Baked Almond Croissants are our TOP SELLER article. Filled with a rich frangipane almond cream filling, these croissants are soaked in a aged Appleton Jamaican rum syrup and baked a second time to provide you with the richest and most delicate flavours.
Ingredients : Organic Hard Flour, Organic 3% Whole Milk, Water, Yeast, European 84% Butter, Sugar, Mediterranean Sea Salt. Organic Egg Yolks for Egg Wash; Filling : Almond Frangipane with Organic eggs, Brown Sugar, Pure Almond Extract, Organic All purpose Flour, Roasted Almond Flour & Mediterranean Sea Salt
Storage : Keep Air Tight on the Counter. Can be reheated the next day at 400F for 3 minutes. Enjoy! Never Refrigerate
Allergy Waiver: product contains gluten, dairy, eggs, and is made in a facility that has nuts and seeds
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